One of the Best Restaurants in Ventimiglia

Name: Il Giardino del Gusto
Item: Il Giardino del Gusto
Author: KarlH

Il Giardino del Gusto is run by and owned it by the Chef Emanuele Donalisio, who once worked alongside Michel Roux, the London-based French chef, and he also did stints in Monte Carlo and on cruise ship, where he tried out different flavors, from Latin America to Asia.

That career history is apparent in his tremendous food, like the San Remo shrimp, caught nearby, which he prepares in a mango, fig and lime sauce, with olive oil and a special Sri Lanka pepper that has almost a grapefruit smell. Or in the locally caught sea bass, with trout eggs, carrot coulis, pine nuts, mushrooms and a dried, caramelized lemon.

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Il Giardino del Gusto

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